Recipe for Raspberry liquer - Creme de Framboise
Follow the recipe for creme de cassis below, but use white wine or rose when you are macerating the raspberries.
posted by Zoozan @ Saturday, August 01, 2009
Saturday, August 01, 2009
A collection of recipes for my daughters.
Previous Posts
- Yemenite beef stew with mint
- Coarse French country pate
- Orange and Almond Cake
- Boiled fruit cake
- Marguerite Patten's Rich Christmas Cake
- German Christmas Biscuits
- An Ottolenghi Christmas
- Asparagus Tart
- Roast Duck with Sour Cherry Sauce
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