Mumo’s Potato Salad
This differs from the potato salads we normally have that have mayonnaise in them and also this one is served warm. It’s lovely and makes a nice change. 1 kg (2 lbs) potatoes (get waxy potatoes not floury ones – cyprus potatoes are good )
1/3 litre hot chicken stock (made from a stock cube)
½ tablespoon finely chopped onion
3 to 4 tablespoon vinegar
4 tablespoons olive oil
1 tablespoon of chopped chives (or the green bits from spring onions)
1 tablespoon of chopped parsley
salt, pepper to taste
Cook the potatoes until they are soft then when they’ve cooled a bit, peel the skins off and cut them into slices about the thickness of a pound coin .
Put the potatoes into a large bowl and add the rest of the ingredients and mix well. Season with the salt and pepper.
posted by Zoozan @ Sunday, January 08, 2006
2 Comments:
Yum. Looks like a great recipe for the Super Bowl Sunday party I just got "talked" into throwing. And me, I only watch for the commercials. I'll let you know how it comes out. Thanks!
BTW, I miss you in my "round table." Stop by if you get the chance. :)
Ciao, Teri
I'm a good cook, Marcus. Not gourmet but a good home cook. It's a passion
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